On January 27 and 29, 2025, at the initiative of Society Biliki within the framework of the project “Support to the Food Safety and SPS sector in Georgia under ENPARD IV”, the trainings on 5 key principles for safe food and food born diseases held at Gori #9 and Shindisi Public School.
During the meeting, students received information about what food is, what path food takes from Farm to Fork, what is 5 key principles for safe food and what food born diseases can be in general.
The training was actively conducted, with the full involvement of the participants.
Trainer: Nino Garsevanishvilii.
Number of participants: 40.
The activity is carried out by Caritas Czech Republic in cooperation with Society Biliki , on behalf of the Czech Development Agency, in the framework of the European Union-funded project “Support to the Food Safety and SPS sector in Georgia under ENPARD IV”. The project is co-financed by the Embassy of Sweden in Tbilisi, the Czech Development Agency (CzDA), and the Food and Agriculture Organization of the United Nations (FAO). The project is implemented by the FAO and the CzDA.
