Food needs to be kept save on each stage of its journey starting from farm, continued with its processing, distribution, retail and ended by consumption.
That is why it is needed to follow respective food safety precautions on each stage, to be ensured by farmers and other entrepreneurs, controlled by state and, in the end, taken care off by consumers themselves.
From Farm to Fork approach is acknowledged as the major principle in food safety in the modern world.
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The post has been prepared by the Center for Strategic Research and Development of Georgia (CSRDG), with the support of the Czech Development Agency (CzDA), within the European Union-funded project “Support to the Food Safety and SPS sector in Georgia under ENPARD IV”. The project is co-financed by the Embassy of Sweden in Tbilisi, the Česká rozvojová agentura – CzechAid (CzDA), and the Food and Agriculture Organization of the United Nations (FAO). The project is implemented by the FAO and the CzDA.
