Society Biliki is 28 years old!
We celebrated our special day with unique activities that brought joy to our children. Day : An informative session on “Children’s Rights and Responsibilities” was held for the children of the “Biliki” and “Skhivi” day centers. Day : Psychologist Mariam Tskhovrebadze held a meeting with the parents of “Skhivi” on “Gadget Addiction in Children.” An […]
Timothy Ghilain – Deputy Secretary General of the European Association of Service Providers for Persons with Disabilities (EASPD), visited Georgia
From May 20 to 22, 2025, Timothy Ghilain, Deputy Secretary General of the European Association of Service Providers for Persons with Disabilities (EASPD), visited Georgia on a working trip. During his visit, he met with various civil society organizations actively engaged in advocating for the rights and needs of persons with disabilities. On May 21, […]
Meeting with Parents
On May 15, 2025, as part of Society Biliki’s project “Let’s Learn More About Diabetes”, an informational meeting was held with the parents of children attending Child and Youth Development Center in Gori. The meeting consisted of two parts: in the first part, endocrinologist Dr. Nana Koberidze provided participants with medical information about diabetes. In […]
Mythodrama
The Georgian-Swiss project “Nergi” and the “Georgian Analytical Psychology Association” organized 12 psychotherapeutic group sessions on “Mythodrama” at Society Biliki. The sessions were led by certified specialists in Mythodrama: Larisa Egnatashvili, Giorgi Kharayshvili, and Tamta Takadze. The method of Mythodrama was developed by Allan Guggenbühl, the Director of the Zurich Institute for Conflict Management and […]
Meeting with Parents – Khashuri
On May 7, 2025, as part of Society Biliki’s project “Let’s Learn More About Diabetes”, an informational meeting was held with the parents of children attending Child and Youth Development Center in Khashuri. The meeting consisted of two parts: in the first part, endocrinologist Dr. Nana Koberidze provided participants with medical information about diabetes. In […]
Making Georgia Visible !
On April 23-24, a two-day workshop was successfully conducted by our amazing Italian volunteers Greta and Manuel! The workshop focused on media literacy and aimed to empower participants to research and publish online content about Georgia – in both Georgian and English! Here’s what we covered: 1.Research Skills – Participants learned how to effectively search […]
A quiz for the partner schools
A quiz was organized with the participation of students from partner schools of the EU-supported project “Support to the Food Safety and SPS Sector in Georgia under ENPARD IV.” The quiz consisted of two rounds and included a total of 26 closed and open questions on food safety and consumer rights. A total of 20 […]
Training
On January 27 and 29, 2025, at the initiative of Society Biliki within the framework of the project “Support to the Food Safety and SPS sector in Georgia under ENPARD IV”, the trainings on 5 key principles for safe food and food born diseases held at Gori #9 and Shindisi Public School. During the meeting, […]
Training
On January 22, 2025, at the initiative of Society Biliki within the framework of the project “Support to the Food Safety and SPS sector in Georgia under ENPARD IV”, a training on 5 key principles for safe food held at Gori #8 Public School. During the meeting, students received information about what food is, what […]
Parental Participation in Student Initiatives
As part of the USAID Civic Education Program, a 3-day meeting on “Parental Participation in Student Initiatives” is being held in Bakuriani. A training on the topic “Project Writing” was held for the participants today, after which the youth and parents worked in groups and presented problems on various topics. Currently, the participants are working […]
Healthy Diet
Do you know, which food is safe and which not? Probably food, which does not poison you? Right? Yes and no. The fact that you are not poisoned with food at once, does not mean that the food you consume is safe. Doctors recommend to consume as less fat, salt and sugar, as possible. Although […]
From Farm to Fork
Food needs to be kept save on each stage of its journey starting from farm, continued with its processing, distribution, retail and ended by consumption. That is why it is needed to follow respective food safety precautions on each stage, to be ensured by farmers and other entrepreneurs, controlled by state and, in the end, […]